Chefs Tell All

Food, Life & Everything In Between

Cooking Classes Fall 2019

The weather is finally cooling off, snowbirds are coming back, and a new season of cooking classes begins…
We are happy to have you all back with us. Let us help you with your holiday preparations and parties.

Check out our upcoming cooking classes.
Bring your favorite cutting board, knife, and wine. 
If you have registered and are unable to attend, please let us know 72 hours before the class.

Space is limited, but we’ll consider adding more classes if they fill up.

To register, use the email link or call us at 623-680-8633

Japanese Cooking Class

November 2nd, 2019     Time: 4 pm

Menu
Chicken and cabbage gyoza, scallion dipping sauce
Japanese curry, pork tonkatsu (pork cutlet in crispy panko breading), rice
Imagawayaki – traditional Japanese cakes filled with sweet red beans

$75/person

Thanksgiving Side Dishes

November 9th, 2019     Time: 4 pm

Menu
Sous Vide Turkey
Perfect potato puree
Fresh cranberry orange marmalade
Made from scratch gravy
Sage and leek bread stuffing
Glazed carrots in honey and thyme
Haricot vert in brown butter
Pecan tart and vanilla ice cream

$75/person

Autumn Soup Party

November 16th, 2019     Time: 4 pm

Menu
Cream of butternut squash
Tuscan bisque with prosciutto, Parmesan and red bell peppers
Sausage and lentil soup
Hungarian tart cherry dessert soup

Homemade Dinner Rolls

$75/person

Greek Cuisine Cooking Class

November 23rd, 2019     Time: 4 pm

Menu
Grilled lamb stuffed pita with yogurt sauce
Chicken Souvlaki with grilled vegetables, tzatziki sauce, rice pilaf
Walnut and almond baklava in honey rose syrup

$75/person

Holiday Desserts

December 1st, 2019     Time: 3 pm

Menu
Red velvet crepe cake with pastry cream and fresh berries
Buche de Noel – caramel espresso yule log cake, decorated with meringue mushrooms
Financiers – mini French almond cakes with chestnut whipped cream

$65/person

Holiday Dinner Class

December 8th, 2019     Time: 3 pm

Menu
Beef tenderloin roast in horseradish herb crust
Potato cauliflower gratin
Seared Brussels sprouts
Chestnut creme brulee

$75/person

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