Chefs Tell All
Food, Life & Everything In Between
– Welcome To Our Blog –
Grilled Pineapple & Jalapeno Margarita
Our good friend, Leigh, just finished building an amazing Tiki bar in his home (a subject which deserves its own post and photos.) Leigh invited
Breakfast, the most profitable meal of the day
Ten years ago, we were two young chefs dreaming of culinary greatness while opening our first restaurant, Amuse Bouche Bistro. My husband and I had
Cooking Sous Vide
What is the one of the fundamentals of all good cooking? The answer is heat. Heat for searing, baking, frying, steaming, roasting, and grilling. Heat
What is Tahini?
It is the indispensable condiment for falafel and many Middle Eastern dishes, also one of the main ingredient in any respectable hummus. Tahini is the
Falafel – A Story & A Recipe
A round deep-fried patty made of chickpeas, fava beans or both (Wikipedia) At their best they are crispy on the outside, soft on the inside,
Five Golden Rules To Selecting A Happy Hour Menu
These days everything is available online. Restaurant menus can be scouted ahead. If the owners even half knows what they’re doing, the menu will read
Does Using an Instant Pot Make Me a Chef?
Here I am, the father and father-in-law of two classically trained professional chefs (the creators of this blog site, Kierstin and Snir Mor respectively), and
The Dreaded Female Boss
Although the stereotype of a woman being at home in the kitchen preparing beautiful meals for her husband exists, this does not carry over to
How To Get The Biggest Bang For Your Buck While Eating Out
Coupons? Nah. Okay, maybe every now and then from the ValuPak that comes in the mail. Groupon? Sometimes, although most restaurants offering Groupons are about
Pass The Salt
One of the most frequent questions we get in our cooking classes is, “What are the different kinds of salts and what are their uses?”
Knives 101
I am pretty sure that all of you have watched one of those late-night infomercials, or passed next to that demo at the big box