Chefs Tell All
Food, Life & Everything In Between
These are some of our favorite recipes and cooking advice. In the next weeks we’ll be adding a lot of recipes from our years of cooking and teaching.
Write us with special requests for particular items, maybe we can help…
Grilled Pineapple & Jalapeno Margarita
Our good friend, Leigh, just finished building an amazing Tiki bar in his home (a subject which deserves its own post and photos.) Leigh invited
Cooking Sous Vide
What is the one of the fundamentals of all good cooking? The answer is heat. Heat for searing, baking, frying, steaming, roasting, and grilling. Heat
What is Tahini?
It is the indispensable condiment for falafel and many Middle Eastern dishes, also one of the main ingredient in any respectable hummus. Tahini is the
Falafel – A Story & A Recipe
A round deep-fried patty made of chickpeas, fava beans or both (Wikipedia) At their best they are crispy on the outside, soft on the inside,
Pass The Salt
One of the most frequent questions we get in our cooking classes is, “What are the different kinds of salts and what are their uses?”