The Dreaded Female Boss

Although the stereotype of a woman being at home in the kitchen preparing beautiful meals for her husband exists, this does not carry over to the chef world. I’m a female chef who continually watches my husband (also a chef) get thanked for all the incredible food I just cooked.…

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Pass The Salt

One of the most frequent questions we get in our cooking classes is, "What are the different kinds of salts and what are their uses?" This seems to reflect an almost universal confusion about a key cooking ingredient. Without salt, most things we eat would lack flavor and character. Just…

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