Cooking Sous Vide

What is the one of the fundamentals of all good cooking? The answer is heat. Heat for searing, baking, frying, steaming, roasting, and grilling. Heat affects the chemistry of food. For example, in the case of meat, heat changes flavor and consistency in a complex orchestration of muscle fiber and…

Continue Reading Cooking Sous Vide

Knives 101

I am pretty sure that all of you have watched one of those late-night infomercials, or passed next to that demo at the big box store, where a sales person would try to sell you this unbelievable set of 25 knives that will last you a lifetime. Some of you…

Continue Reading Knives 101