April 2018 – Chefs Tell All

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Breakfast, the most profitable meal of the day

Post author:Kierstin Mor
Post published:April 16, 2018
Post category:Opinion
Post comments:1 Comment

Ten years ago, we were two young chefs dreaming of culinary greatness while opening our first restaurant, Amuse Bouche Bistro. My husband and I had a vision that everyone who came to eat there would ‘share and delight’ in or dream. How could they not? The menus would feature a…

Cooking Sous Vide

Post author:snirmoraz
Post published:April 6, 2018
Post category:Breakfast / Drinks / Equipment / Opinion
Post comments:0 Comments

What is the one of the fundamentals of all good cooking? The answer is heat. Heat for searing, baking, frying, steaming, roasting, and grilling. Heat affects the chemistry of food. For example, in the case of meat, heat changes flavor and consistency in a complex orchestration of muscle fiber and…