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Read more about the article Cooking Sous Vide

Cooking Sous Vide

  • Post author:snirmoraz
  • Post published:April 6, 2018
  • Post category:Breakfast/Drinks/Equipment/Opinion
  • Post comments:0 Comments

What is the one of the fundamentals of all good cooking? The answer is heat. Heat for searing, baking, frying, steaming, roasting, and grilling. Heat affects the chemistry of food. For example, in the case of meat, heat changes flavor and consistency in a complex orchestration of muscle fiber and…

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